Raspberry Basil Balsamic Spritz

Description: This vibrant brunch cocktail takes your tastebuds on a journey with the balance of sweet, tangy, and herbal notes. Perfect for a leisurely brunch, it refreshes and intrigues with every sip, combining ripe raspberries, aromatic basil, and a hint of balsamic vinegar for an unexpected twist. Ingredients: - 1.5 oz vodka - 0.5 oz balsamic vinegar reduction* - 0.75 oz fresh lemon juice - 0.5 oz simple syrup - 5 fresh raspberries - 3 fresh basil leaves, plus extra for garnish - Splash of club soda - Ice *Balsamic Vinegar Reduction: Gently simmer 1 cup of balsamic vinegar in a small saucepan over medium heat until reduced to about half, stirring occasionally. Allow cooling before use. Instructions: 1. In a shaker, muddle the fresh raspberries and basil leaves together until well combined and fragrant. 2. Add the vodka, balsamic vinegar reduction, fresh lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled Collins glass filled with fresh ice. 5. Top with a splash of club soda. 6. Gently stir to combine. 7. Garnish with a sprig of fresh basil and a few raspberries on top. Serve in a Collins glass and enjoy your Raspberry Basil Balsamic Spritz, capturing the essence of a sophisticated and lively brunch experience.