Portuguese Ginga Crush

This refreshing cocktail combines the sweet and sour flavor of Portuguese Ginga with a splash of orange juice and a hint of mint. Here's what you'll need: Ingredients: - 2 oz Portuguese Ginga - 1 oz orange juice - 1 oz lime juice - 1/2 oz simple syrup - 3-4 mint leaves - crushed ice Directions: 1. In a cocktail shaker, muddle the mint leaves with the simple syrup. 2. Add the Portuguese Ginga, orange juice, lime juice, and crushed ice to the shaker. 3. Shake well. 4. Strain into a glass filled with ice. 5. Garnish with a mint sprig and a slice of orange. Enjoy the tangy and refreshing taste of this delicious Portuguese Ginga Crush!