Port in the Storm

**Description:** A bold and complex cocktail that masterfully blends the robust flavors of Old Overholt Bottled in Bond Rye whiskey with the rich sweetness of tawny port. The mojito mint syrup adds a subtle herbal freshness, while the creme de violette and toasted pecan bitters balance it all out with floral and nutty undertones. Served in a chilled coupe glass and garnished with a brandied cherry, this intricate mix is a symphony of flavors that dance on your palate. **Ingredients:** - 1.5 oz Old Overholt Bottled in Bond Rye Whiskey - 0.75 oz Tawny Port - 0.25 oz Mojito Mint Syrup - 0.25 oz Creme de Violette - 2 dashes Toasted Pecan Bitters - Garnish: Brandied Cherry **Directions:** 1. Chill a coupe glass. 2. In a mixing glass, combine the rye whiskey, tawny port, mojito mint syrup, creme de violette, and toasted pecan bitters. 3. Add ice and stir until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with a brandied cherry. **Glassware:** Coupe Glass