Pork Carnitas Crush

Indulge in a savory vodka cocktail that perfectly captures the bold flavors of traditional pork carnitas. The Pork Carnitas Crush is a unique and innovative drink that will transport your taste buds to the streets of Mexico City. This mouthwatering combination of ingredients will leave you craving for more. Ingredients: - 2 oz vodka - 1 oz freshly squeezed lime juice - 1 oz spicy tomato juice - 1 oz pineapple juice - 1/2 oz agave syrup - 2 dashes Worcestershire sauce - 2 dashes hot sauce - Pinch of smoked paprika - Pinch of ground cumin - Pinch of sea salt - Crushed ice - Lime wedge, for garnish - Fresh cilantro, for garnish Instructions: 1. In a cocktail shaker, combine the vodka, lime juice, spicy tomato juice, pineapple juice, agave syrup, Worcestershire sauce, hot sauce, smoked paprika, ground cumin, and sea salt. 2. Add a handful of crushed ice to the shaker and shake vigorously for about 15-20 seconds to combine all the flavors. 3. Strain the mixture into a highball glass filled with crushed ice. 4. Garnish with a lime wedge and fresh cilantro. 5. Give the drink a quick stir to blend the flavors before enjoying. This Pork Carnitas Crush is a savory and refreshing cocktail that balances the spiciness of hot sauce and the tanginess of lime juice with the hints of smoky