Pomodoro Martini

A savory, aromatic martini inspired by the classic Caprese salad: bright tomato, fragrant basil, balanced with a crisp, spirit-forward backbone. Instead of muddling or infusions, a quick tomato water is used for clarity and ease in service. Fresh basil contributes both aroma and flavor without dominating. Elegant, refreshing, and quick to build—perfect for a busy bar. Ingredients: - 1.5 oz vodka or London dry gin - 1 oz tomato water (see quick prep below) - 0.5 oz dry vermouth - 1 small pinch sea salt - 2 fresh basil leaves (plus extra for garnish) Tomato Water Prep (yields enough for about 6 drinks): 1. In a blender, combine 6 ripe cherry tomatoes, 1/8 tsp sea salt, and 1/2 oz fresh lemon juice. 2. Blend until smooth. 3. Strain through a fine mesh strainer (or paper coffee filter for extra clarity) into a clean container. 4. Keep refrigerated; use within one day. Preparation: 1. In a shaker, gently muddle 2 fresh basil leaves with the sea salt. 2. Add vodka or gin, tomato water, and dry vermouth. 3. Fill with ice and shake briskly for 10 seconds. 4. Fine strain into a chilled coupe or Nick & Nora glass. Garnish: Express a fresh basil leaf over the drink to release aroma, then float it on top. Serving Notes: - Serve cold, with a clear, pale blush. - The basil oil and subtle tomato aroma greet the nose, leading into a clean, savory, and refreshing sip. Glass: Chilled coupe or Nick & Nora glass This Pomodoro Martini delivers Caprese elegance in a format that’s both guest-pleasing and practical for rapid service.