Pineapple Punch with Ginger Twist

- 2 oz of pineapple vodka - 1 oz of freshly squeezed pineapple juice - 1 oz of ginger syrup - 1 oz of lemon juice - Pineapple chunks and ginger slices for garnish To make the ginger syrup, mix 1 cup of sugar, 1 cup of water, and 1 cup of thinly sliced fresh ginger in a saucepan. Bring the mixture to a boil, then let it simmer for 10 minutes. Let it cool and strain the syrup. To make the cocktail, shake all the ingredients with ice and strain into a glass filled with ice. Garnish with pineapple chunks and ginger slices. Enjoy the sweet and spicy taste of this unique pineapple punch with ginger twist.