Petals in the Breeze

Description: Petals in the Breeze is a refreshing, light cocktail that captures the essence of spring. Featuring delicate rose notes, subtle botanicals, and a hint of citrus, it’s a perfect floral sipper for brunches or garden parties. Its gentle blush hue and bright aroma will transport you to a blooming meadow every time. Ingredients: - 1.5 oz gin (preferably a floral-forward gin) - 0.5 oz dry vermouth - 0.75 oz fresh lemon juice - 0.5 oz rose syrup (can be homemade with food-grade rose water and sugar) - 0.25 oz elderflower liqueur - 2 dashes orange blossom water - 2 oz chilled soda water - Garnish: Edible rose petal and a thin lemon twist Glass: Serve in a coupe glass Instructions: Add the gin, dry vermouth, lemon juice, rose syrup, elderflower liqueur, and orange blossom water to a cocktail shaker filled with ice. Shake gently until well-chilled. Double strain into a chilled coupe glass. Top slowly with soda water for a gentle fizz. Garnish with an edible rose petal floated on the surface and a thin lemon twist on the rim. Enjoy your floral escape!