Pear Thyme Fizz

This refreshing cocktail combines the sweet and aromatic flavors of fresh pear and thyme with the sharpness of lemon and the botanical notes of gin, topped off with the sparkle of Prosecco. Perfect for a spring or summer gathering, it's a sophisticated yet easy-to-sip choice that will delight your guests. Ingredients: - 50ml Gin - 20ml Sirop de sucre - 20ml Freshly squeezed lemon juice (jus de citron jaune) - 100ml Prosecco - 2 Fresh pear slices (poires fraîches) – one for muddling and one for garnish - A few sprigs of thyme – one for muddling and one for garnish - Ice cubes Glass: - Champagne flute Instructions: 1. In a cocktail shaker, muddle one slice of fresh pear with a sprig of thyme to release their flavors. 2. Add the gin, sirop de sucre, and fresh lemon juice to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well. 4. Strain the mixture into a champagne flute, filtering out the muddled pear and thyme. 5. Top off the drink with Prosecco, gently stirring to combine. 6. Garnish with a fresh slice of pear and a sprig of thyme on the rim of the glass. Serve immediately and enjoy the elegant harmony of flavors in the Pear Thyme Fizz.