Pear & Spice Solstice

Description: A harmonious blend of autumnal pear and warming spices, this cocktail marries the smoothness of reposado tequila with spiced rum and the brightness of Cointreau. St-Germain lends floral complexity, while ginger beer adds fizz and a gentle kick. Crisp lime and a touch of simple syrup round out this innovative, layered sipper. Perfect for evenings when you want something both refreshing and intriguing. Ingredients: - 1 oz tequila reposado - 3/4 oz spiced rum - 1/2 oz Cointreau - 1/2 oz St-Germain - 1.5 oz pear juice - 1/2 oz lime juice - 1/4 oz simple syrup - Ginger beer (to top) Glass: Highball glass Method: Add tequila, spiced rum, Cointreau, St-Germain, pear juice, lime juice, and simple syrup to a shaker with ice. Shake vigorously and strain into a highball glass filled with fresh ice. Top with ginger beer. Garnish with a thin slice of pear and a lime twist for a visually striking finish.