Pear & Spice Soirée

This vibrant cocktail bridges the warmth of spiced rum and tequila reposado with the delicate sweetness of pear and the floral lift of St Germain. Citrusy Cointreau and lime juice give it perfect balance, while ginger beer adds a sparkling finish. It's a garden party in a glass—refreshing, complex, and utterly memorable. Serve in: Highball glass Ingredients: - 1 oz tequila reposado - 1 oz spiced rum - 0.5 oz Cointreau - 0.5 oz St Germain - 2 oz pear juice - 0.5 oz lime juice - 0.25 oz simple syrup (more to taste) - Ginger beer to top (about 2 oz) Instructions: 1. Fill a shaker with ice. Add tequila reposado, spiced rum, Cointreau, St Germain, pear juice, lime juice, and simple syrup. 2. Shake vigorously until well-chilled. 3. Strain into an ice-filled highball glass. 4. Top with ginger beer and gently stir. 5. Garnish with a thin slice of pear and a lime wheel. Sip and savor the mingling of orchard fruit, spice, and citrusy fizz!