Pear Jam Sour

Inspired by the iconic album "Ten" by Pearl Jam, the Pear Jam Sour is a tribute to both the depth and clarity of the music and the purity of the ingredients. This cocktail combines the crisp and slightly sweet finish of Prohibition Spirits Bartlett Pear Brandy with the zesty citrus kick from Sonoma Syrup Co Lime Simple Syrup, creating a harmonious and refreshing experience. **Ingredients:** - 2 oz Prohibition Spirits Bartlett Pear Brandy - 0.75 oz Sonoma Syrup Co Lime Simple Syrup - 0.5 oz fresh lemon juice - 0.5 oz egg white (optional, for frothiness) - Dash of Angostura bitters - Lemon twist for garnish **Instructions:** 1. In a cocktail shaker, combine the Bartlett Pear Brandy, Lime Simple Syrup, fresh lemon juice, and egg white (if using). 2. Shake vigorously without ice to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Add a dash of Angostura bitters on top of the frothy surface. 6. Garnish with a lemon twist, expressing the oils over the drink before dropping it in. **Serve in:** Coupe Glass This cocktail embodies the spirit of rock and roll with its bold flavors and dynamic presentation, making it a perfect toast to timeless tunes and unforgettable nights.