Peanut Butter & Jelly Fizz

Description: This whimsical cocktail captures the nostalgic essence of a classic peanut butter and jelly sandwich while adding a refreshing twist. The Skrewball whiskey provides a creamy peanut butter base, complemented by the tartness of cranberry juice and muddled strawberries. A splash of club soda tops it off, giving it a delightful fizz. Ingredients: - 2 oz Skrewball Peanut Butter Whiskey - 1 oz cranberry juice - 3 fresh strawberries, muddled - Club soda, to top - Ice cubes - Fresh strawberry or twist of lemon peel, for garnish (optional) Instructions: 1. In a shaker, muddle the fresh strawberries to release their juices. 2. Add the Skrewball whiskey and cranberry juice to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a highball glass filled with fresh ice. 5. Top with club soda for a fizzy finish. 6. Garnish with a fresh strawberry or a twist of lemon peel, if desired. Type of Glass: Highball glass