Peach Blossom Highball

Description: The Peach Blossom Highball is a radiant, sessionable cocktail designed for sun-soaked patios and lively afternoons. Japanese Toki whisky provides a smooth, floral backbone, while Aperol adds a gentle bitterness and vibrant orange hue. Sweet, juicy peach purée brings a lush, feminine twist, making this drink both refreshing and irresistibly crushable. Effervescent, citrusy, and perfectly balanced—a true patio pounder for those who crave brightness and elegance in a glass. Ingredients: 1.5 oz Suntory Toki whisky 0.75 oz Aperol 1 oz fresh peach purée 0.5 oz lemon juice 0.25 oz honey syrup (1:1 honey to water) 3 oz soda water Fresh mint sprig & peach slice, for garnish Glass: Tall Collins glass Instructions: Add Toki whisky, Aperol, peach purée, lemon juice, and honey syrup to a shaker filled with ice. Shake briskly for 10 seconds. Strain into an ice-filled tall Collins glass. Top with chilled soda water. Gently stir to combine. Garnish with a fresh mint sprig and a peach slice for a burst of aroma and color. Sip and enjoy the blossoming flavors—perfect for patio lounging or a girls’ get-together!