PB&J Orchard Splash

Name: PB&J Orchard Splash
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Peanut Butter Whiskey; 1 oz Sloe Gin; 1 oz Pineapple Juice; ½ oz Raspberry Liqueur; to top Club Soda

Peanut butter whiskey cocktail with sloe gin and pineapple

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

17g*

Ingredients

Peanut Butter Whiskey Sloe Gin Pineapple Juice Raspberry Liqueur Club Soda

AI Request

Create me a cocktail using peanut butter and jelly whiskey using only a subset of the following ingredients sloe gin cake vodka hypnotic liqueur pineapple juice peanut butter whisky club soda dark rum dr pepper gin midori melon liqueur cinnamon schnapps 99 bananas black raspberry liqueur coca-cola dark chocolate liqueur white chocolate liqueur pink whitney vodka banana liqueur sour apple schnapps blue curacao jagermeister ginger ale simple syrup coconut rum vodka triple sec lemoncello raspberry liqueur ja...

* Estimated by AI. Values may vary.

Method

Instructions

#### Description: A delightful twist on a classic childhood sandwich, reimagined as a sophisticated adult beverage. Combining the rich, nutty flavor of peanut butter whiskey with the fruity complexity of sloe gin and a hint of tropical pineapple juice, this cocktail is perfect for anyone craving a nostalgic yet grown-up experience. #### Ingredients: - 2 oz Peanut Butter Whiskey - 1 oz Sloe Gin - 1 oz Pineapple Juice - ½ oz Raspberry Liqueur - Club Soda (to top) #### Instructions: 1. Fill a shaker with ice and add the peanut butter whiskey, sloe gin, pineapple juice, and raspberry liqueur. 2. Shake well until chilled and combined. 3. Strain into an ice-filled collins glass. 4. Top with club soda. 5. Gently stir to combine. 6. Garnish with a fresh raspberry and a slice of pineapple on the rim. #### Glass: Serve in a Collins glass.

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