Passport Stout

Description: Inspired by the soul of globetrotting and the camaraderie of classic pubs, Passport Stout is a cocktail that disguises itself as a pint of dark beer, inviting drinkers into an unexpected journey. Beneath its creamy head and opaque appearance lies a symphony of flavors—floral elderflower, rich French brandy, complex dark rum, zesty super juice, and a whisper of woodsy bitters—culminating in an endlessly surprising, velvet smooth drink. Each sip recalls those unscripted moments on the road that linger in memory far longer than any landmark. Serve in: Imperial Pint Glass (with a thick foam cap to mimic stout) Ingredients: - 30 ml St-Rémy Brandy - 30 ml Planteray (Plantation) Original Dark Rum - 15 ml BOLS Elderflower Liqueur - 10 ml brown sugar syrup - 25 ml super juice (equal parts fresh lemon and lime juice, strained) - 25 ml egg white solution (or aquafaba for vegan version) - 3 dashes aromatic bitters (e.g., Angostura) Method: Combine all ingredients in a Boston shaker. Add plenty of ice and shake vigorously for 10–12 seconds to chill and emulsify. Double strain into an imperial pint glass, letting the egg white create a creamy ‘head’ on top, reminiscent of a classic stout. (For extra stout-like effect, add a dusting of finely grated nutmeg or edible gold leaf atop the foam.) Serve 200 ml, and let the adventure begin.