PAMA Hibiscus Sunrise

This refreshing and visually stunning cocktail combines the tartness of PAMA pomegranate liqueur with the smoothness of white liquor, and the floral notes of hibiscus tea, creating a beautifully layered drink perfect for summer evenings or a sophisticated brunch. **Ingredients:** - 1 oz PAMA pomegranate liqueur - 1 oz white tequila or vodka (your choice, but tequila adds a nice complexity) - 2 oz hibiscus tea, cooled - 1/2 oz fresh lime juice - 1/2 oz simple syrup (adjust to taste) - Club soda to top - Ice cubes - Garnish: lime wheel, a sprig of mint or an edible flower for an elegant touch **Instructions:** 1. Brew the hibiscus tea and allow it to cool. You can make this ahead of time and keep it chilled in the refrigerator. 2. In a shaker, combine the PAMA pomegranate liqueur, tequila or vodka, cooled hibiscus tea, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds. 3. Strain the mixture into a highball glass filled with ice cubes, creating a beautiful reddish-pink layer at the bottom. 4. Gently top the drink with a splash of club soda, allowing the layers to mix slightly but maintaining a gradient effect. 5. Garnish with a lime wheel and a sprig of mint or an edible flower. Serve immediately. **Glass:** Serve in a highball glass to showcase the stunning layering effect of the drink, making it not only a delight to taste but also a feast for the eyes.