Ondeh Ondeh Pandan Cocktail

Description: Inspired by the popular Southeast Asian dessert, this cocktail captures the essence of Ondeh Ondeh with its pandan-infused vodka, rich coconut milk, and a hint of palm sugar syrup for a delightful, tropical experience. The grated coconut-rimmed glass adds an aromatic touch and a unique texture to every sip. Ingredients: - 45 ml pandan-infused vodka - 30 ml coconut milk - 20 ml palm sugar syrup - 15 ml fresh lime juice - 30 ml soda water - Grated coconut for rimming the glass - A few ice cubes - Pandan leaf (for garnish) Instructions: 1. Begin by rimming a chilled highball glass with grated coconut. To do this, rub a lime wedge around the rim and then dip it into a plate of grated coconut. 2. In a shaker, combine the pandan-infused vodka, coconut milk, palm sugar syrup, and fresh lime juice. 3. Add a few ice cubes to the shaker and shake vigorously for about 15 seconds. 4. Strain the mixture into the prepared highball glass filled with ice cubes. 5. Top with soda water and gently stir to combine. 6. Garnish with a fresh pandan leaf. Serve in: Highball glass This Ondeh Ondeh Pandan Cocktail offers a beautiful blend of pandan and coconut flavors, reminiscent of the beloved dessert, while providing a refreshing and exotic experience perfect for any occasion.