Northern Spice Boulevardier

A rich, warming cocktail inspired by classic spirit-forward sippers, this drink brings together the deep caramel and vanilla notes of aged rum with the tartness of cranberry infusion and fruitiness of plum liqueur. Subtle undertones of cinnamon and nutmeg evoke winter markets and cozy nights, all balanced in a velvety, slow-sipping experience. Serve in a double old-fashioned glass over a large cube. Ingredients: - 40 ml aged rum - 20 ml cranberry infusion (see below) - 20 ml plum liqueur or plum infusion - 1 barspoon Demerara syrup (2:1) - 2 dashes Angostura bitters - 1 dash cinnamon tincture (see below) - Fresh nutmeg, for garnish Preparation: 1. Add all liquid ingredients to a mixing glass filled with ice. 2. Stir until well-chilled and properly diluted, about 20 seconds. 3. Strain over a large ice cube into a double old-fashioned glass. 4. Garnish with freshly grated nutmeg over the top and, if desired, a small cinnamon stick. Cranberry Infusion: - 100 g dried cranberries - 500 ml vodka Combine in a jar, shake, and let steep for 48 hours. Strain and store. Yields enough for 20+ cocktails. Cinnamon Tincture: - 3 cinnamon sticks (crushed) - 100 ml vodka Combine in a small jar, infuse 24 hours, then strain. Store in a dropper bottle. Drinking Experience: Complex and layered, the cocktail opens with the deep aroma of nutmeg. The first sip is rich with rum and autumnal fruit, balanced by the tart edge of cranberry, rounded by warmth from spices. Ideal for slow savoring in the colder months.