Northern Equinox

Name: Northern Equinox
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.25 oz Lavagulin; 0.5 oz Ginjinha; 0.5 oz Suze; 2 dashes cardamom bitters; 0.5 oz Velvet Falernum

Sophisticated cocktail with Canadian Club whisky and herbaceous flavors

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

180*

Net Carbs

7g*

Ingredients

Canadian Club whisky Lavagulin Ginjinha Suze cardamom bitters Velvet Falernum

AI Request

Create a modern, complex cocktail with Canadian Club whisky, 0.25 oz Lavagulin, ginjinha, Suze, and cardamom bitters without sweet and sour mix. using only a subset of the following ingredients creme de banana honey syrup velvet falernum amaro montenegro cardamom bitters brandy sweetened lime juice cocchi americano islay single malt scotch whisky habanero lime bitters licor 43 absinthe ginger liqueur cointreau cassis liqueur creme de violette chambord raspberry liqueur silver tequila white rhum agricole r...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Northern Equinox is a sophisticated symphony of rich and herbaceous flavors that pays homage to the crisp, clean air of the Canadian wilderness. Featuring Canadian Club whisky as the base, this cocktail is layered with the smoky essence of Lavagulin and the bitter complexities of Suze. The subtle sweetness of Ginjinha is balanced by the warming notes of cardamom bitters and a hint of Velvet Falernum. This harmonious blend creates a complex and memorable drinking experience. Serve in a coupe glass. Ingredients: - 1.5 oz Canadian Club whisky - 0.25 oz Lavagulin - 0.5 oz Ginjinha - 0.5 oz Suze - 2 dashes cardamom bitters - 0.5 oz Velvet Falernum Instructions: 1. Add all ingredients into a mixing glass with ice. 2. Stir well until the mixture is chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a twist of lemon peel, expressing the oils over the drink and rim of the glass. Serve in a coupe glass.

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