Northern Echo

Name: Northern Echo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Canadian Club whisky; 0.5 oz Green Chartreuse; 0.75 oz bergamot syrup; 0.25 oz Luxardo Maraschino liqueur; 2 dashes Angostura bitters; Top with ginger beer; for garnish Candied ginger

Canadian winter cocktail with whisky, Chartreuse, and ginger beer

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

213*

Net Carbs

17g*

Ingredients

Canadian Club whisky Green Chartreuse bergamot syrup Luxardo Maraschino liqueur Angostura bitters ginger beer Candied ginger

AI Request

Create an innovative cocktail featuring Canadian Club whisky including green chartreuse and bergamot syrup. using only a subset of the following ingredients dough ball cookie dough whiskey strega liqueur candied ginger luxardo maraschino liqueur demerara syrup ginger beer apricot brandy hibiscus yuzu bitters cherry heering liqueur benedictine dom reposado rye dry gin simple syrup elderflower liqueur blended scotch whisky peach syrup suze liqueur tajin seasoning blackstrap bitters cinnamon bourbon licor 43...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Northern Echo is a sophisticated and intriguing cocktail that captures the essence of a Canadian winter evening, blending the warmth of Canadian Club whisky with the herbal complexity of Green Chartreuse. The addition of bergamot syrup and a ginger beer finish bestows a refreshing citrusy and spicy lift, delivering a layered and aromatic experience. Ingredients: - 1.5 oz Canadian Club whisky - 0.5 oz Green Chartreuse - 0.75 oz bergamot syrup - 0.25 oz Luxardo Maraschino liqueur - 2 dashes Angostura bitters - Top with ginger beer - Candied ginger for garnish Glass: Highball Glass Instructions: 1. Fill a highball glass with ice. 2. Pour in the Canadian Club whisky, Green Chartreuse, and bergamot syrup. 3. Add the Luxardo Maraschino liqueur and Angostura bitters. 4. Stir gently to combine. 5. Top with ginger beer for a fizzy finish. 6. Garnish with a piece of candied ginger skewered on a cocktail pick. 7. Serve and enjoy.

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