Nordic Ember

Description: Experience a smoky, spicy riff on the classic Sazerac, blending the unique flavors of Aquavit and Mezcal with a hint of smoked chili bitters, all elevated by subtle floral and citrus notes. This cocktail delivers a warm and intriguing balance, perfect for those who love modern twists on time-honored favorites. Ingredients: - 1.5 oz Aquavit - 0.75 oz Mezcal - 3 dashes Smoked Chili Bitters - 0.25 oz Luxardo Maraschino Liqueur - 2 dashes Peychaud's Bitters - 0.25 oz Demerara Syrup - Smoked Sea Salt for rim - Lemon Peel for garnish Glass: Old-Fashioned glass Instructions: 1. Prepare the glass by rubbing the rim with a lemon peel and dipping it into smoked sea salt. 2. In a mixing glass, combine Aquavit, Mezcal, Luxardo Maraschino Liqueur, smoked chili bitters, Peychaud's bitters, and demerara syrup. 3. Add ice and stir until well chilled. 4. Strain into the prepared Old-Fashioned glass over a single large ice cube. 5. Express a lemon peel over the drink to release its oils and use as a garnish.