Nightfall Orchard

This striking purple cocktail combines the tart depth of blackberries with the subtle florality of gin, accented by a touch of lemon and a hint of violet liqueur. A candied ginger garnish adds a pop of visual contrast and a gentle spicy-sweet aroma. Served over a large block of ice in a rocks glass, it’s as elegant as it is bold. Ingredients: - 2 oz London Dry Gin - 0.75 oz fresh lemon juice - 0.5 oz crème de violette (violet liqueur) - 0.5 oz simple syrup (1:1 ratio) - 4 fresh blackberries (plus extra for garnish) - Candied ginger, for garnish Preparation: 1. In a shaker, gently muddle 4 blackberries with the simple syrup. 2. Add gin, crème de violette, and lemon juice. 3. Fill shaker with ice and shake vigorously for 12–15 seconds. 4. Double strain into a rocks glass over a single large block of ice. 5. Garnish by skewering a blackberry with a piece of candied ginger and placing it on the rim. Glassware: Rocks glass with a large block of ice The result is a balanced and visually stunning cocktail, with the blackberry and violet notes providing depth, the lemon brightening the palate, and the candied ginger bringing warmth and aroma to each sip.