Neat Fruity Cocktail with Egg White

Ingredients: - 2 oz gin - 1 oz fresh lemon juice - 1 oz raspberry syrup - 1 egg white Directions: 1. Combine all ingredients in a shaker without ice. 2. Dry shake vigorously for 10-15 seconds, until the egg white is emulsified and foamy. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the cocktail into a chilled glass. 5. Garnish with a lemon twist or fresh raspberries, if desired. This refreshing and fruity cocktail features the smooth texture of egg white, which adds a frothy and creamy element to the drink. The combination of gin, lemon juice, and raspberry syrup creates a balanced and tart flavor profile, with just the right amount of sweetness. Enjoy this neat cocktail on its own or with a light appetizer for a sophisticated and indulgent drinking experience.