Mystic Mayan Mule

Name: Mystic Mayan Mule
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz joven mezcal; 1 oz xtabentn; 0.5 oz licor 43; 0.25 oz lime juice; 2 dashes habanero lime bitters; 0.25 oz honey syrup; 1 dash ginger liqueur; Top with ginger beer; null garnish lime wheel and a slice of candied ginger

Mystic Mayan Mule cocktail with mezcal and Licor 43

AI Cocktail Info

Serving 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

13g*

Ingredients

joven mezcal xtabentn licor 43 lime juice habanero lime bitters honey syrup ginger liqueur ginger beer garnish lime wheel and a slice of candied ginger

AI Request

Create a unique, modern cocktail with Joven mezcal, xtabentun, and licor 43. using only a subset of the following ingredients worcestershire sauce rhum agricole islay single malt scotch whisky cocchi americano habanero lime bitters absinthe licor 43 honey syrup creme de banana brandy cardamom bitters sweetened lime juice rye whiskey white rhum agricole sarsaparilla bitters ruby port cointreau cassis liqueur creme de violette ginger liqueur chambord raspberry liqueur irish cream liqueur silver tequila luxa...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** Step into a realm of ancient mystique with the Mystic Mayan Mule, a captivating cocktail that marries smoky Joven mezcal, the unique honey-anise flavor of Xtabentún, and the sweet, complex notes of Licor 43. This drink delivers an intriguing blend of the old world and the new, punctuated with a spicy kick and a touch of citrus to elevate your senses. **Ingredients:** - 1.5 oz Joven mezcal - 1 oz Xtabentún - 0.5 oz Licor 43 - 0.25 oz fresh lime juice - 2 dashes habanero lime bitters - 0.25 oz honey syrup - 1 dash ginger liqueur - Top with ginger beer - Garnish: Lime wheel and a slice of candied ginger **Glassware:** Copper Mule Mug **Instructions:** 1. Fill the copper mule mug with ice. 2. Add the Joven mezcal, Xtabentún, Licor 43, fresh lime juice, honey syrup, and habanero lime bitters into a cocktail shaker filled with ice. 3. Shake well and strain the mixture into the prepared mule mug. 4. Top with ginger beer. 5. Garnish with a lime wheel and a slice of candied ginger. Enjoy a sip of this contemporary twist on the classic mule, infused with the bold flavors of the Yucatan and the spirit of the mystic Mayans.

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