Mystic Island Symphony

Name: Mystic Island Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 0.5 oz Smith and Cross Jamaican Rum; 0.5 oz Plantation Overproof Rum; 0.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Black Strap Rum; 0.25 oz Allspice Dram; 0.5 oz Amaro Montenegro; 0.25 oz Cynar Amaro; 0.5 oz Honey Syrup (1:1 honey to water); 0.5 oz Lime Juice; 2 dashes Mole Bitters; 1 dash Cardamom Bitters; 0.25 oz Ginjinha (Sour Cherry Liqueur); Smoked Sea Salt (for garnish); Lime Wheel (for garnish)

Complex Caribbean cocktail with rum, spice, and bittersweet elements

AI Cocktail Info

Serving 1 cocktail

ABV

32%*

Calories

250*

Net Carbs

14g*

Ingredients

Smith and Cross Jamaican Rum Plantation Overproof Rum Wray and Nephew White Overproof Rum Black Strap Rum Allspice Dram Amaro Montenegro Cynar Amaro Honey Syrup (1:1 honey to water)Lime Juice Mole Bitters Cardamom Bitters Ginjinha (Sour Cherry Liqueur)Smoked Sea Salt (for garnish)Lime Wheel (for garnish)

AI Request

Create a complex, unique, innovative cocktail with a split base of Smith and Cross Jamaican rum, Plantation overproof rum, Wray and Nephew white overproof rum, and black strap rum including Allspice Dram without Thai chili bitters and without roasted carrot bitters. using only a subset of the following ingredients cynar amaro organic blue agave syrup coffee cherry bitters campari vodka amaro montenegro grenadine high rye bourbon honey syrup lemon bitters ginjinha toasted pecan bitters aperol cinnamon bour...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Mystic Island Symphony is a complex and innovative cocktail that combines the robust flavors of multiple rums with a touch of warm spice and deep bittersweet elements. This drink invokes the tropical essence of the Caribbean with a sophisticated twist worthy of a symphony. Ingredients: - 0.5 oz Smith and Cross Jamaican Rum - 0.5 oz Plantation Overproof Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Black Strap Rum - 0.25 oz Allspice Dram - 0.5 oz Amaro Montenegro - 0.25 oz Cynar Amaro - 0.5 oz Honey Syrup (1:1 honey to water) - 0.5 oz Lime Juice - 2 dashes Mole Bitters - 1 dash Cardamom Bitters - 0.25 oz Ginjinha (Sour Cherry Liqueur) - Smoked Sea Salt (for garnish) - Lime Wheel (for garnish) Instructions: 1. Combine the Smith and Cross Jamaican Rum, Plantation Overproof Rum, Wray and Nephew White Overproof Rum, Black Strap Rum, Allspice Dram, Amaro Montenegro, Cynar Amaro, Honey Syrup, and Lime Juice in a cocktail shaker with ice. 2. Shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Add 2 dashes of Mole Bitters and 1 dash of Cardamom Bitters, stirring gently to incorporate. 5. Garnish with a lightly sprinkled smoked sea salt and a lime wheel on the rim of the glass. Type of Glass: Coupe Glass

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