Murder of Crows

This dark and mysterious cocktail draws inspiration from the enigmatic presence of crows, blending the boldness of rye whiskey with deep, complex flavors. Perfect for those who appreciate a sophisticated and slightly sinister drink. **Ingredients:** - 2 oz rye whiskey - 1 oz blackcurrant liqueur - 0.5 oz Fernet Branca - 0.75 oz fresh lemon juice - 0.5 oz simple syrup - 2 dashes of black walnut bitters - Lemon twist and a sprig of rosemary for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add rye whiskey, blackcurrant liqueur, Fernet Branca, fresh lemon juice, simple syrup, and black walnut bitters to the shaker. 3. Shake well until the mixture is thoroughly chilled. 4. Strain the mixture into a chilled rocks glass over a large ice cube. 5. Garnish with a lemon twist and a sprig of rosemary. **Glassware:** Rocks glass