Mulberry Spice Fizz

Description: A vibrant, effervescent highball that spotlights the delicate sweetness of ripe mulberries, awakens the palate with a whisper of jalapeño, and finishes crisp and refreshing thanks to bright citrus and sparkling water. This is a sessionable cocktail perfect for adventurous drinkers seeking a fruity-yet-spicy twist. Ingredients: - 2 oz mulberry puree (strained for seeds) - 1.5 oz vodka - 0.5 oz fresh lime juice - 0.5 oz simple syrup - 2 slices fresh jalapeño (seeds removed for mild heat) - 3 oz chilled club soda (or mulberry-flavored sparkling water, if available) - Ice Garnish: Fresh mint sprig and skewered mulberries Glass: Highball Directions: Muddle jalapeño slices gently with lime juice and simple syrup in the bottom of a shaker. Add mulberry puree and vodka, then fill with ice. Shake gently to combine. Double strain into a highball glass filled with fresh ice. Top with chilled club soda. Give a gentle stir to integrate. Garnish with a sprig of mint and a few mulberries on a pick for a lush, inviting presentation. Enjoy a refreshing, subtly spicy highball that's easy to drink and perfect for summer afternoons or lively evenings!