Mourvèdre Cabaret Crush

Description: This elegant and refreshing cocktail marries the deep, fruity notes of Biltmore Estate® Limited Release Mourvèdre with the botanical complexity of Hendrick's "Grand Cabaret" Scottish Gin. Crushed lemonade ice adds a zesty, invigorating twist, making it a perfect harmony of flavors for any sophisticated gathering. Ingredients: - 3 oz Biltmore Estate® Limited Release Mourvèdre - 1 oz Hendrick's "Grand Cabaret" Scottish Gin - 1 cup crushed lemonade ice - Lemon wheel for garnish - Fresh mint sprig for garnish Instructions: 1. Fill a highball glass with crushed lemonade ice. 2. Pour the Biltmore Estate® Limited Release Mourvèdre over the ice, allowing the wine to gently trickle through. 3. Carefully float a shot of Hendrick's "Grand Cabaret" Scottish Gin on top by pouring it over the back of a spoon. 4. Garnish with a lemon wheel and a fresh mint sprig for an aromatic finish. 5. Serve immediately and enjoy the nuanced dance of flavors.