Mixologie avec fleur d’acacia infusée

Description: This cocktail is an elegant symphony of floral and citrus notes balanced with a hint of herbal undertone. Inspired by the delicate acacia flower, this drink is both visually stunning and intriguingly complex. Perfect for a sophisticated soirée or a special celebration. Ingredients: - 2 oz gin (preferably a floral gin) - 1 oz acacia flower-infused simple syrup - 3/4 oz fresh lemon juice - 1/2 oz elderflower liqueur - 2 dashes lavender bitters - Soda water - Edible flower (for garnish) - Lemon twist (for garnish) Instructions: 1. To make the acacia flower-infused simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Remove from heat, add a handful of dried acacia flowers, and let steep for 15 minutes. Strain and cool before using. 2. In a cocktail shaker, combine gin, acacia flower-infused simple syrup, fresh lemon juice, elderflower liqueur, and lavender bitters. Fill the shaker with ice and shake vigorously for about 20 seconds. 3. Strain the mixture into a chilled Collins glass filled with ice. 4. Top off with soda water and gently stir to combine. 5. Garnish with an edible flower and a lemon twist for an aesthetic finish. Serve in: Collins glass This exquisite cocktail promises a refreshing yet complex experience, making it a delightful addition to any cocktail repertoire.