Midnight Orchard

Experience the lush convergence of orchard fruits and rich Cognac in the Midnight Orchard. Hennessy VSOP provides the base, elevated by the depth of roasted pear, subtle herbal notes, and a whisper of spice. This cocktail is both elegant and unexpected, perfect for sophisticated evenings. Ingredients: - 2 oz Hennessy VSOP - 0.75 oz roasted pear puree (fresh pear roasted, then blended and strained) - 0.5 oz elderflower liqueur - 0.25 oz cinnamon syrup - 0.5 oz fresh lemon juice - 2 dashes Peychaud’s bitters Glassware: Coupe glass Preparation: 1. Add all ingredients to a shaker with ice. 2. Shake vigorously for 15 seconds until well-chilled. 3. Double strain into a chilled coupe glass. 4. Garnish with a fan of thin pear slices and a sprinkle of ground cinnamon. Sip and savor the delicate harmonies of fruit, spice, and Cognac in every velvety sip.