Mezcal Bloody Maria

A smoky and savory twist on the classic Bloody Mary, this cocktail features the bold flavors of mezcal and ripe tomatoes. Start by rimming a tall glass with salt and chili powder for an extra kick. In a shaker, combine 2 oz of mezcal, 4 oz of tomato juice, 1 oz of fresh lime juice, 1 tsp of Worcestershire sauce, and a dash of Tabasco sauce. Shake well with ice and strain into the prepared glass over ice. Garnish with a skewer of cherry tomatoes, olives, and a slice of jalapeño for a beautiful and delicious presentation.