Meat and Whiskey

This drink is perfect for anyone who loves a good slab of meat and a strong glass of whiskey. Start by mixing 2 oz of your favorite whiskey with 1 oz of bacon-infused bourbon. To create the bacon-infused bourbon, cook 3-4 slices of bacon until crispy and chop it into small pieces. Add the bacon pieces to a jar with 8 oz of bourbon and let it infuse for 24 hours. After mixing the whiskey and bacon-infused bourbon, add in 1/2 oz of maple syrup and a dash of bitters. Stir well and strain over a large ice cube in a rocks glass. Garnish with a small piece of crispy bacon and cheers to Ron Swanson's love of meat and whiskey!