Mango Spring Blossom

Description: The Mango Spring Blossom is a vibrant and refreshing cocktail that captures the essence of the season's renewal. This semi-sweet concoction blends ripe mango with a touch of elderflower, kissed by a hint of basil and effervescent lime. It's perfect for toasting the arrival of spring with its fragrant and invigorating profile. Ingredients: - 2 oz mango purée (fresh or store-bought) - 1 oz elderflower liqueur - 1 oz white rum - 0.5 oz fresh lime juice - 3-4 fresh basil leaves - 1 tsp agave syrup (adjust for desired sweetness) - Club soda - Lime wheel and basil sprig for garnish Instructions: 1. Muddle the basil leaves gently in a cocktail shaker to release their aroma. 2. Add the mango purée, elderflower liqueur, white rum, lime juice, and agave syrup to the shaker. 3. Fill the shaker with ice and shake well until chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Top with club soda and stir gently to combine. 6. Garnish with a lime wheel and a sprig of basil. Glass: Highball glass