Mango Rouge Frost

Immerse your senses in the Mango Rouge Frost, a vibrant and indulgent frozen cocktail that artfully blends the rich tropical essence of Somrus Mango Cream liqueur with the clean, crisp touch of vodka, all while harnessing the natural sweetness and icy chill of red frozen fruit to deliver an unforgettable sipping experience. **Ingredients:** - 1 1/2 oz Somrus Mango Cream Liqueur - 1 oz Vodka - 1 cup frozen red raspberries (as the frozen element, taking the place of ice) - 1/2 oz freshly squeezed lime juice - 1/2 oz simple syrup (optional, adjust sweetness to taste) - Fresh mango slice and whole red raspberries for garnish **Instructions:** 1. In a blender, combine the Somrus Mango Cream Liqueur, vodka, frozen red raspberries, lime juice, and simple syrup (if desired). 2. Blend the mixture until smooth, ensuring the frozen raspberries are completely pureed and the mixture achieves a slushy-like consistency. 3. If the mixture is too thick, add a small amount of cold water to adjust the consistency. If it's too liquid, add more frozen raspberries. 4. Pour the mixture into a chilled highball glass or a large margarita glass to showcase the vibrant red color. 5. Garnish with a skewer of fresh mango slice and whole red raspberries. **Glass:** - Highball glass or Large Margarita glass Enjoy the Mango Rouge Frost, where the indulgence of mango cream meets the refreshingly icy embrace of frozen berries in a spectacle of flavors that dance harmoniously on the palate.