Mango Inferno Fizz

Description: A bold fusion of tangy mango, zesty lime, and the warm heat of habanero, this fizz balances the crisp botanicals of gin with a lively kick. Sparkling soda lifts the tropical sweetness, while a cucumber ribbon and sprinkle of chili flakes add a cooling crunch and visual intrigue. Refreshing, spicy, and utterly unique. Ingredients: - 2 oz premium gin - 1 oz fresh lime juice - 1 oz mango-habanero purée* - 0.5 oz simple syrup - 2 oz chilled club soda - Ice - Ribbon of cucumber, for garnish - Pinch of chili flakes, for garnish *Mango-habanero purée: Blend 1 ripe mango with half a deseeded habanero pepper (use less for milder heat) and 1 tsp water until smooth. Strain if desired. Instructions: 1. Add gin, lime juice, mango-habanero purée, and simple syrup into a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled Collins glass filled with fresh ice. 4. Top with club soda and gently stir to mix. 5. Garnish with a long ribbon of cucumber wrapped around the inside of the glass and a light sprinkle of chili flakes on top. Glass: Collins glass