Mai Tai

Indulge in the tropical flavors of the Mai Tai, a classic Polynesian cocktail that will transport you to a paradise island. This delightful concoction perfectly balances the sweetness of tropical fruits with the warmth of rum. Get ready to sip on a taste of vacation! Ingredients: - 2 oz dark rum - 1 oz light rum - 1 oz orange curaçao - 1 oz lime juice - 1/2 oz orgeat syrup - 1/2 oz simple syrup - Crushed ice - Pineapple wedge and cherry, for garnish Instructions: 1. Fill a cocktail shaker halfway with ice cubes. 2. Add the dark rum, light rum, orange curaçao, lime juice, orgeat syrup, and simple syrup to the shaker. 3. Shake vigorously for about 10-15 seconds to combine all the ingredients. 4. Fill a glass with crushed ice. 5. Strain the cocktail mixture into the glass over the crushed ice. 6. Garnish with a pineapple wedge and cherry on a toothpick. 7. Serve with a straw and enjoy the tropical bliss of the Mai Tai!