Lesser Aniseed Boulevardier

Ingredients: - 1 oz bourbon whiskey - 1 oz sweet vermouth - 1 oz Campari - 1 dash orange bitters - Orange peel, for garnish Instructions: 1. Combine the whiskey, sweet vermouth, Campari and orange bitters in a mixing glass filled with ice. 2. Stir until well chilled. 3. Strain the mixture into a chilled cocktail glass. 4. Garnish with a twist of orange peel. This cocktail is a variation of the classic Boulevardier, but with a twist. It's made with bourbon whiskey instead of rye whiskey, and with less aniseed flavor from the Campari. The result is a smooth and balanced drink with a hint of bitterness and a subtle sweetness from the sweet vermouth. The orange bitters add a bright citrus note that ties everything together. Enjoy!