Kyoto Sunburst

Description: The Kyoto Sunburst is a vibrant, zesty cocktail that blends the lush flavors of tropical fruit with delicate Japanese influences. Yuzu liqueur and sake provide citrusy brightness and clean, umami undertones, while fresh pineapple and a hint of shiso leaf create an aromatic, cooling finish. This drink is perfect for summer evenings or as a lively aperitif. Ingredients: - 1 oz Yuzu liqueur - 1.5 oz Premium Junmai Ginjo sake (chilled) - 1 oz fresh pineapple juice - 0.5 oz coconut water - 0.25 oz simple syrup (optional, for sweetness) - 2 dashes orange bitters - 3-4 fresh shiso leaves - Pineapple wedge and shiso leaf, for garnish Glass: Chilled highball glass Directions: 1. In a shaker, gently muddle the shiso leaves with simple syrup (if using) to release aromatic oils. 2. Add yuzu liqueur, sake, pineapple juice, coconut water, and orange bitters. 3. Fill shaker with ice and shake vigorously for 10-12 seconds. 4. Double strain into a chilled highball glass filled with fresh ice. 5. Garnish with a pineapple wedge and a fresh shiso leaf.