Kale & Korn Colada

Description: A fresh twist on the classic Piña Colada, this vibrant cocktail blends the earthy tones of kale with the smooth, clean flavor of Doppelkorn, a German grain spirit. Balanced by creamy coconut and the tropical essence of pineapple, the Kale & Korn Colada is a daring and refreshing choice for adventurous palates. Ingredients: - 2 oz Doppelkorn - 1 cup fresh kale leaves, destemmed and finely chopped - 1 oz coconut cream - 2 oz pineapple juice - 0.5 oz lime juice - 0.5 oz simple syrup (adjust to taste) - Ice cubes - Pineapple wedge and kale leaf for garnish Instructions: 1. In a blender, combine the kale leaves and Doppelkorn. Blend until the kale is well-integrated into the liquid. 2. Add the coconut cream, pineapple juice, lime juice, and simple syrup to the blender. 3. Fill the blender with a scoop of ice cubes and blend until smooth and creamy. 4. Taste and adjust sweetness if necessary by adding more simple syrup. 5. Pour the mixture into a chilled hurricane glass. Garnish with a fresh pineapple wedge and a small kale leaf on top. Enjoy your Kale & Korn Colada as an adventurous fusion of tradition and innovation.