Jewel of Marrakech

Description: Transport yourself to the vibrant souks of Morocco with the Jewel of Marrakech, a cocktail that blends the refreshing notes of Moroccan mint tea with a touch of luxury. This drink combines the aromatic essence of mint, the tartness of pomegranate, and the subtle warmth of gin infused with spices, creating a uniquely exotic and captivating experience. Ingredients: - 2 oz gin (infused with a small piece of cinnamon stick and a few cardamom pods for at least 24 hours) - 1 oz fresh lemon juice - 1 oz pomegranate juice - 1/2 oz Moroccan mint tea syrup (1 cup brewed Moroccan mint tea, 1 cup sugar) - 2 mint leaves (plus extra for garnish) - Pomegranate seeds (for garnish) - Crushed ice Instructions: 1. In a shaker, muddle the mint leaves gently. 2. Add the infused gin, lemon juice, pomegranate juice, and Moroccan mint tea syrup to the shaker. 3. Fill the shaker with crushed ice, and shake vigorously until well chilled. 4. Strain the mixture into a highball glass filled with crushed ice. 5. Garnish with a sprig of mint and a few pomegranate seeds. Glass Type: Highball Glass