Jasmine Blossom Fizz

This cocktail is a fragrant journey through a blooming Asian garden, harmonizing the delicate perfume of jasmine with the juicy sweetness of lychee and a crisp citrus twist. Gin forms the refreshing backbone, while a hint of bubbles uplifts the floral bouquet. It’s light, elegant, and perfect for spring and summer evenings. Ingredients: - 1.5 oz premium gin (preferably with floral notes) - 0.75 oz lychee syrup - 0.5 oz freshly squeezed lime juice - 0.5 oz jasmine tea, chilled and concentrated - 1 dash orange bitters - 1 oz club soda Garnish: - Edible flower (such as jasmine or orchid) - Fresh lychee (optional) Glass: - Chilled coupe glass Instructions: 1. Add gin, lychee syrup, lime juice, concentrated jasmine tea, and orange bitters to a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Top with club soda. 5. Gently stir to combine. 6. Garnish with an edible flower and/or a fresh lychee on the rim. Sip and savor a bouquet of flavors that dance delicately on the palate!