Isla Fuego

Description: A fiery tropical escape in a glass, Isla Fuego marries the heat of habanero-infused rum with the lusciousness of mango and the zing of fresh lime. A hint of basil’s aromatic greenery and a savory rim bring depth and balance, while a touch of coconut water smooths out the edges. Perfect for those yearning for sun-drenched beaches with a bold, spicy kick. Ingredients: - 2 oz habanero-infused white rum - 1 oz fresh mango puree - 0.75 oz fresh lime juice - 0.5 oz coconut water - 0.5 oz agave nectar - 2 fresh basil leaves (plus more for garnish) - Tajín or chili-salt blend for rim Method: 1. Rim a chilled rocks glass with lime juice and a chili-salt blend or Tajín. 2. In a shaker, gently muddle the basil leaves with agave nectar. 3. Add habanero-infused rum, mango puree, lime juice, and coconut water. 4. Fill with ice and shake vigorously until well chilled. 5. Strain into the prepared glass over fresh ice. 6. Garnish with a basil sprig and a thin slice of fresh mango. Glass: Rocks glass