Hibiscus Caipirinha Twist

This unique cocktail is a twist on the classic Caipirinha, with the addition of hibiscus for a floral and slightly tart taste. Ingredients: - 2 oz cachaca - 1 oz hibiscus syrup - 1 lime, cut into wedges - 1/2 oz simple syrup - Splash of soda water Directions: 1. Muddle lime wedges and simple syrup in a shaker. 2. Add cachaca and hibiscus syrup to the shaker with ice. 3. Shake until chilled and strain into a glass filled with ice. 4. Top with a splash of soda water and garnish with a hibiscus flower or lime wheel. Enjoy the unexpected twist of hibiscus in this refreshing and unique cocktail!