Golden Umami Sling

This cocktail is a delightful fusion that takes your palate on a unique journey, combining the rich depth of whiskey with the unexpected savory twist of miso and the sharp, refreshing bite of ginger. It's an innovative drink that promises both warmth and zest, perfect for those who appreciate a cocktail that's out of the ordinary. Ingredients: - 2 oz Japanese whiskey - 1/2 oz miso-infused simple syrup - 1/4 oz fresh ginger juice - 1/2 oz fresh lemon juice - 1 dash of Angostura bitters - Ice cubes - Soda water - Pickled ginger for garnish - Lemon twist for garnish Glass: - Highball glass Instructions: 1. To make the miso-infused simple syrup, combine equal parts water and sugar in a saucepan over medium heat. Add a tablespoon of white miso paste per cup of syrup, whisking until fully dissolved. Allow to cool, then strain. 2. In a shaker, combine the Japanese whiskey, miso-infused simple syrup, fresh ginger juice, lemon juice, and a dash of Angostura bitters. Fill with ice cubes and shake vigorously until well-chilled. 3. Strain the mixture into a highball glass filled with ice cubes, and top it off with soda water. 4. Garnish with a skewer of pickled ginger and a twist of lemon. The Golden Umami Sling is a cocktail that balances the robustness of whiskey with the nuanced complexity of miso and the zing of ginger, creating a drink that's not just enjoyed but experienced.