Golden Orchid Mai Tai

Description: Experience the epitome of luxury with the Golden Orchid Mai Tai, a sophisticated twist on the classic tiki cocktail. This opulent blend infuses tropical flavors with exotic floral notes and a touch of gold for a truly lavish drinking experience. Ingredients: - 1 oz aged Jamaican rum - 1 oz French aged rhum agricole - 1 oz lime juice, freshly squeezed - 1/2 oz orgeat almond syrup - 1/2 oz Cointreau - 1/4 oz vanilla liqueur - 1/4 oz blue curaçao - Gold leaf (for garnish) - Orchid flower (for garnish) Glass: Double Old Fashioned Glass Instructions: 1. Fill a cocktail shaker with ice. 2. Add the aged Jamaican rum, French aged rhum agricole, lime juice, orgeat almond syrup, Cointreau, vanilla liqueur, and blue curaçao. 3. Shake vigorously until well chilled. 4. Strain the mixture into a double old fashioned glass filled with crushed ice. 5. Garnish with a sprinkle of gold leaf and an orchid flower for an elegant finish. Note: Ensure the gold leaf used is edible and of food-grade quality.