Golden Orchard Highball

This refreshing fall highball balances the crispness of apple cider with warming bourbon, a touch of dry vermouth for depth, and a splash of ginger beer for zing. Fresh lemon brightens the flavors, making it festive yet easy to batch and serve—perfect for a relaxed Friendsgiving. Ingredients (for one drink): - 1.5 oz bourbon - 1 oz fresh apple cider - 0.5 oz dry vermouth - 0.5 oz fresh lemon juice - Ginger beer, to top (about 2 oz) - Thin apple slice and a sprig of rosemary, for garnish Preparation: 1. Fill a highball glass with ice. 2. Add bourbon, apple cider, dry vermouth, and lemon juice. 3. Stir briefly to combine. 4. Top with chilled ginger beer. 5. Garnish with an apple slice and rosemary sprig (lightly slap the rosemary to release aroma). Serve in: Highball glass Batching tip: For a party batch (serves 8), combine 12 oz bourbon, 8 oz apple cider, 4 oz dry vermouth, and 4 oz lemon juice in a pitcher. Chill until ready to serve. Pour 3.5–4 oz of mixture per glass over ice and top with ginger beer and garnishes.