Gin Nuage Infusé aux Baies Roses

**Description:** Experience the floral elegance of this innovative gin cocktail, infused with the delightful nuances of pink peppercorns and rose green tea. A hint of homemade basil syrup and fresh lemon juice brings a refreshing twist to this sophisticated drink. **Ingredients:** 1.5 oz gin (infused with pink peppercorns) 1 oz rose green tea (brewed and chilled) 0.75 oz homemade basil syrup 0.5 oz fresh lemon juice Ice cubes Edible flower or basil leaf for garnish **Glass Type:** Coupe glass **Directions:** 1. Infuse the gin by adding a handful of pink peppercorns to the bottle and letting it sit for at least 24 hours. 2. Brew the rose green tea, let it cool, and store it in the refrigerator. 3. To make the homemade basil syrup, combine equal parts water and sugar in a saucepan, add fresh basil leaves, bring to a boil, then let it cool and strain. 4. In a cocktail shaker, combine the infused gin, chilled rose green tea, homemade basil syrup, and fresh lemon juice. 5. Fill the shaker with ice and shake vigorously for about 15 seconds. 6. Double strain the mixture into a chilled coupe glass. 7. Garnish with an edible flower or a basil leaf for a touch of elegance. Sip and savor the delicate harmony of floral, herbal, and citrus notes in the "Gin Nuage Infusé aux Baies Roses."