Geordie Mary

Description: The Geordie Mary is a unique twist on the classic Bloody Mary, capturing the heart and soul of Newcastle-upon-Tyne. Infused with the rich, malty flavors of Newcastle Brown Ale, this cocktail offers a savory and slightly spicy experience that's perfect for any occasion. Ingredients: - 45 ml vodka - 120 ml tomato juice - 30 ml Newcastle Brown Ale - 10 ml lemon juice - 5 ml Worcestershire sauce - 2 dashes hot sauce (more if desired) - Pinch of celery salt - Pinch of ground black pepper - Pinch of smoked paprika Garnishes: - Celery stick - Lemon wedge - Pickled onion - Olive - Slice of black pudding Glass: Highball glass Instructions: 1. Fill a shaker with ice. 2. Add vodka, tomato juice, Newcastle Brown Ale, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika to the shaker. 3. Shake gently to mix all ingredients together while keeping the carbonation of the ale intact. 4. Strain the mixture into a highball glass filled with ice. 5. Garnish with a celery stick, lemon wedge, pickled onion, olive, and a slice of black pudding on the rim of the glass. 6. Serve immediately and enjoy this Geordie twist on a classic!