Geisha Martini

This cocktail is a Japanese twist on the classic martini. It combines the unique and exotic flavors of sake and shiso leaves to create a drink that is both flavorful and refreshing. Ingredients: - 2 oz. Junmai Ginjo Sake - 1 oz. Vodka - 1/2 oz. Fresh Lime Juice - 1/2 oz. Simple Syrup - 2-3 Fresh Shiso Leaves - Ice Cubes - Shiso Leaf or Lime Wedge for garnish Instructions: 1. Muddle the shiso leaves in the bottom of a cocktail shaker. 2. Add the sake, vodka, lime juice, simple syrup, and ice cubes to the shaker. 3. Shake well for about 20 seconds. 4. Strain the mixture into a chilled martini glass. 5. Garnish with a shiso leaf or lime wedge. 6. Enjoy the Geisha Martini, an elegant and refreshing cocktail that's perfect for any occasion!