Garden of the Gods

This modern tiki drink is a twist on a classic Mai Tai, featuring a blend of amaro, lime juice, orgeat syrup, and two types of rum. To give it a unique twist, it's garnished with a dusting of powdered freeze-dried fruit, adding a fun and unexpected texture to this tropical cocktail. Ingredients: - 1 oz aged rum - 1 oz white rum - 1 oz amaro - 1/2 oz lime juice - 1/2 oz orgeat syrup - Powdered freeze-dried fruit for garnish Directions: 1. Combine the rums, amaro, lime juice, and orgeat syrup in a shaker with ice. 2. Shake until well combined. 3. Strain the mixture into a tiki glass filled with crushed ice. 4. Garnish with a dusting of powdered freeze-dried fruit. 5. Serve and enjoy!